tag:blogger.com,1999:blog-1128579777120693408.post4971973220140642378..comments2023-06-03T03:10:12.979-07:00Comments on Horfilmania's Hope: I'm so happy and luckyhorfilmaniahttp://www.blogger.com/profile/02985242055432277616noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1128579777120693408.post-72473266759781034012013-03-24T08:46:01.967-07:002013-03-24T08:46:01.967-07:00Thanks for all the tips.Thanks for all the tips.horfilmaniahttps://www.blogger.com/profile/02985242055432277616noreply@blogger.comtag:blogger.com,1999:blog-1128579777120693408.post-86251534485212875842013-03-24T07:38:12.784-07:002013-03-24T07:38:12.784-07:00Got a broiler? Let me know the thickness of your s...Got a broiler? Let me know the thickness of your steak and I'll look up cooking instructions in my old Better Homes & Gardens cookbook. It's never steered me wrong.Lori Millerhttps://www.blogger.com/profile/02612141535162268390noreply@blogger.comtag:blogger.com,1999:blog-1128579777120693408.post-74426776749216486892013-03-23T20:18:52.089-07:002013-03-23T20:18:52.089-07:00Closing a lid on a skillet will cause juices to es...Closing a lid on a skillet will cause juices to escape! I think the cardboard ring made with stapler could help in the limiting that splatter. I use a cast iron skillet(heated till the drop of water is jumping), most of the time I don't put a fat on the skillet(so less splatter), meat is marinated for couple days, patted dry before cooking, 3 min on one side, 3 on another, put stake for a rest for 10 minutes before eating (cover it with something). It is very helpful to get a cooking thermometer and make sure you meat reached the perfect degree of donnes. I recommend to start with 130F (55 C).Galina L.https://www.blogger.com/profile/09156132815504279615noreply@blogger.comtag:blogger.com,1999:blog-1128579777120693408.post-40802220771974022372013-03-23T15:22:06.852-07:002013-03-23T15:22:06.852-07:00You can get a good steak for $10-$12 or so here in...You can get a good steak for $10-$12 or so here in So. CA. Not great, not huge, but certainly enough to satisfy the craving! Do you have Outback there? There's isn't bad. They have some more expensive, but I think you can get out the door for $20 or so (iced tea included...)Gwenhttps://www.blogger.com/profile/18386517479350871434noreply@blogger.comtag:blogger.com,1999:blog-1128579777120693408.post-31390079849807326472013-03-23T14:33:41.080-07:002013-03-23T14:33:41.080-07:00OK Horf this may help you. I cook steak at home an...OK Horf this may help you. I cook steak at home and I don’t mind the smell, but I can’t stand flying fat going all over the kitchen. Cleaning up after tends to ruin the experience. I cook it this way. I found a frying pan with a tight fitting lid. I heat a little butter and until almost catching fire. In goes the steak always fillet. Two minutes or so later I open the frying pan turn the steak and close the lid. Minimal mess and smell. Hope this helps.<br /><br />Kind regards Eddie<br />Lowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.com