A bit late posting this but went out for breakfast with Sis last Sunday. Was asking the waitress if they put flour in their scrambled eggs. She asked if I was celiac. I said yes for simplicity sake. She responded that I better not have the hash browns because they were dusted with flour. DUSTED WITH FLOUR. OMG. It's probably because there isn't enough starch in potatoes already. So if you are a typical, naive, breakfaster, you're getting your sugars and starches in your omelets, toast, jam, hash browns, etc. Hey why don't we just eat bowlfuls of sugar? But when you talk to people you hear them saying, "I hardly ever eat sugar." Oh yes you do, you just don't know it.
So when I now order breakfast, it's 3 poached eggs accompanied by 6 slices of bacon or steak :P Maybe a couple of slices of tomato if I feel daring.